recently watched a youtube video of a chef that cooked for Queen Elizabeth. made a fish and chip dish and then dosed it with salt and malt vinegar. being the risk taker that I am, decided to give it a go. Didn't make the mashed peas. All I can say is that it's different, but I'll stick to my try and true tartar sauce. is this an English norm, or are there other condiments that are served. was this culinary habit also imposed on the colonized people of the "British empire?" like driving on the wrong side of the road?